The original. The one and only.
$54.50
It appears the secret may be out
We were thrilled to read Bettina Makalintal’s recent story about Wood Cabin in Eater.
Sitting in our studio with a team still small enough to fit around a picnic table, it was a bit of an out-of-body experience to hear us described as a company that has “arrived,” so to speak.
The two unspoken sub-storylines
1) This story was the result of a long-term strategy we started in 2021 to step away from social media and toward more creative and humane ways for people to discover us.
2) This is all built on love. We feel a deep affection for the restaurants we get to work with. Reading the piece, I also imagined the smile it might bring to longtime Keapers who have been supporting Keap for years and feel a vicarious sense of pride in this good fortune.
If you joined us from this Eater story (or from the reference to it in TheSkimm), welcome aboard!
To all of you, thank you for making this journey possible.
With gratitude,
— Harry from Keap, Steward-Owner